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Chicken Masala

Radhuni chicken masala has all the spices necessary to prepare a chicken dish in just the right amounts. with just salt, chicken, onions, oil and radhuni chicken masala, you will be ready to cook a tasty chicken dish!

Ingredients

Chili, Turmeric, Ginger, Garlic, Aniseed, Coriander, Cinnamon, Bay leaf, Salt, Cumin, Black pepper.

Recipe & Quantity:

Chicken meat- 1 kg
Chopped onions- 1 Cup (250 ml)
Edible Oil- 10 tablespoons or 150 ml
Salt- as required
RADHUNI Chicken Masala- 01 pack or 20 gm

Steps Of Cooking

Cut and wash meat properly. Heat Oil in a vessel and fry chopped onions until brown color. Add Radhuni Chicken Masala, required quantity salt and  cup (250 ml sized cup) water in the fried onion and saute for a while on medium flame. When the oil comes up add meat in it. Saute again 10-15 minutes. Then add required quantity of water and cook it properly. When the meat gets boiled and thickens gravy formed, remove from heat and serve hot.

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