Benefits of Black Seed Oil or Black Cumin

1)      ASTHMA, COUGH & ALLERGY : For the treatment of these diseases the following method is adopted. Take a cup of warm water, one spoon of honey and half tea spoon of Kalonji oil.  Mix this together and drink in the morning before the breakfast. Similarly after dinner in the night. Treatment for forty days .   Avoid cool food stuff.
 2)      DIABETES (SUGAR):  For the treatment of these diseases the following method is  adopted. Take one cup decoction (Black tea), Mix half table spoon of kalonji oil and drink it in the morning and before going to bed.  Avoid oily food stuff, particularly fried items.  If any other allopathic treatment is going on continue it that treatment.

 3)      Heart Attack:  In a cup of goat milk add half tea spoon of Kalonji oil and us this mixture twice a day.  Avoid all fatty food items . Continue treatment for ten days. After ten days use daily once.

4)      POLIO AND PARALYSIS (Laqwa):  Take one cup of warm water, add one spoon of honey and half tea spoon kalonji oil and use this mixture twice daily and for children’s in two spoons milk add 3 drops of Kalonji oil of warm water, this mixture three times a day.  Treatment continues forty days.

 5)      JOINT- PAINS AND ARTHRITIS :  Take one spoon of vinegar, add half tea spoon of Kalonji oil and mix two spoons honey, use twice a day ( In the morning before the breakfast and in the night after dinner )

 6)      DYSPEPISA INDIGESTION, GASES, STOMACH IRRITATION AND STOMACH ACHE :  In this case take one spoon of Ginger juice and half tea spoon of kalonji oil and drink twice day.  This treatment is also useful for removing obesity. This medicine makes the patient slim.

7)      OPTHALMIC DISEASE :  Redness of eyes, cataract, eye’s trouble, eye weakness and watering etc. Treatment- Take one cup of carrot juice mix with half tea spoon of Kalonji oil and use this mixture twice a day  ( in  the morning before breakfast and in the night after dinner) ,  Treatment many continue for forty days.

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Products name: Potol

Weight: Potol 1kg

Brand: Open

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Chicken Masala

Radhuni chicken masala has all the spices necessary to prepare a chicken dish in just the right amounts. with just salt, chicken, onions, oil and radhuni chicken masala, you will be ready to cook a tasty chicken dish!

Ingredients

Chili, Turmeric, Ginger, Garlic, Aniseed, Coriander, Cinnamon, Bay leaf, Salt, Cumin, Black pepper.

Recipe & Quantity:

Chicken meat- 1 kg
Chopped onions- 1 Cup (250 ml)
Edible Oil- 10 tablespoons or 150 ml
Salt- as required
RADHUNI Chicken Masala- 01 pack or 20 gm

Steps Of Cooking

Cut and wash meat properly. Heat Oil in a vessel and fry chopped onions until brown color. Add Radhuni Chicken Masala, required quantity salt and  cup (250 ml sized cup) water in the fried onion and saute for a while on medium flame. When the oil comes up add meat in it. Saute again 10-15 minutes. Then add required quantity of water and cook it properly. When the meat gets boiled and thickens gravy formed, remove from heat and serve hot.

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