Batashi Fish 500 gm

Batashi Fish

Vegetable curry with Batashi fish and vegetables
Ingredients: 300 grams of Batashi fish, brinjal length cut 1 cup, grated length of 1 cup, long potato cut half cup, salt according to taste, finely chopped onion half cup, coriander leaves 2 table spoons, 8, yellow powder 1 teaspoon, pepper powder 1 teaspoon, garlic paste, half a teaspoon and water accordingly.
Preparation Method: Wash the water with water and salt, and keep the water cooked well. Heat the oil in a pan and fry the onion and fry it with a little water and salt according to the taste. Then sprinkle the spices with all the curries and cook it in the Batashi fish and spread it on top of the leaves, Kantamrich Cook it with a little water and keep it in the stove and cook it for 10 minutes.